Delicious spinach and cheese puff pastry cups are a great single serve appetizer that will be a hit at your next gathering. The savory spinach filling combined with that telltale crunch of buttery ...

1. In a bowl, mix spinach, breadcrumbs, emmental cheese, feta cheese, pine kernels, garlic, nutmeg, olive oil, salt and white pepper. 2. 2. Take two sheets of filo pastry and brush it with olive oil.

To prepare the treats you will need one thawed, puff pastry cheese, 240 grams of softened cream cheese, 150 grams of spinach, one cup of mozzarella, 1/2 cup of mayonnaise, 1/2 cup of crumbled feta ...

Inspired by spanakopita, this flavorful quiche combines spinach, eggs, feta, and fresh herbs, all nestled in a crust made ...

Salmon in pastry, often called salmon en croûte, is a perfect party dish: it looks great and can be served hot or cold. This version is stuffed with spinach, watercress and cream cheese ...

Roll out about half of the puff pastry to 0.5cm/¼in thick and use to line the prepared pie dish. Fill the pie case with half of the spinach and cheese mixture. Add the boiled egg halves ...

In a large bowl, mix spinach, artichokes, Parmesan, Gruyère, cheddar, garlic, cream cheese, lemon zest (if ... roll both sheets of puff pastry to a 10" x 10" square. Cut each square in half ...

The Tim Hortons TimSelects everyday value menu is at participating restaurants across Canada highlighting four delicious menu ...

Whisk together eggs and milk until mixed well. Pour over onion, cheese, spinach mixture in pie crust, spreading ingredients around with a fork until milk mixture is well integrated. Bake in oven for 1 ...

In a large bowl lightly beat the eggs, add in the cheeses, the spinach and season with salt and pepper. Mix well. Stir in the artichoke and onion mixture and pour into the pastry case, spreading ...