Delicious spinach and cheese puff pastry cups are a great single serve appetizer that will be a hit at your next gathering. The savory spinach filling combined with that telltale crunch of buttery ...

Food blogger Ashley Lamego shared her easy recipe for spinach dipp puffs - and they could be a hit with guests this Christmas ...

Wrapped in crisp, golden filo pastry, it’s the perfect balance ... until it’s all wilted and softened. Add the spinach mixture to the egg and cheese mixture, then grate in half the nutmeg ...

Salmon in pastry, often called salmon en croûte, is a perfect party dish: it looks great and can be served hot or cold. This version is stuffed with spinach, watercress and cream cheese ...

Filo pastry can be fried or oven-baked and cooks very quickly. It's used to make a wide variety of sweet and savoury dishes, such as Greek spanakopita (spinach and cheese triangles) or decadent ...

If you don’t have a signature appetizer — you know, one that Lorelai Gilmore would talk about for ages if Emily served it at ...

In a large bowl, mix spinach, artichokes, Parmesan, Gruyère, cheddar, garlic, cream cheese, lemon zest (if ... roll both sheets of puff pastry to a 10" x 10" square. Cut each square in half ...

This recipe is for Vegetarian Coulibiac with Sweet Potato, Spinach, and Mushrooms from the Food section of The Boston Globe.

Place spinach, feta, oats, salt and garlic into a food processor and blend until smooth⁠. Cut a thawed sheet of puff pastry in half and spread some of the mixture down the middle. Roll pastry ...

In a large bowl lightly beat the eggs, add in the cheeses, the spinach and season with salt and pepper. Mix well. Stir in the artichoke and onion mixture and pour into the pastry case, spreading ...