It is a great source of protein and is quick to prepare, making it a favorite for many. It is typically served with white ...

Add the coconut milk and spinach, turn off the heat and stir to combine. Replace the lid and leave the spinach to fully wilt. Season with salt and pepper. This recipe makes four portions – eat ...

One is a red lentil dahl with tomatoes and spinach added (you can use canned, drained, diced tomatoes and frozen spinach). Another is a French garlic and white bean soup, that uses dried navy beans.