Over the years, I have developed a deep appreciation for savory snacks that not only taste fantastic but also look delightful ...

2. Take a bowl and add corn kernels, chopped spinach, chopped onions, chopped garlic, grated cheese, salt, pepper, dry herbs, and red chilli flakes. Mix until all the ingredients are combined well. 3.

Cut into squares ... spinach and cook in a covered saucepan on a low heat until the leaves wilt. Drain it thoroughly and squeeze dry. Allow it to cool, then chop it and mix with Ricotta cheese ...

Spoon chicken mixture, then spinach over roll bottoms. Top with remaining cheese. Cover with roll tops. Wrap each sandwich tightly in foil. Bake sandwiches until cheese melts, about 20 minutes.