In a large bowl, stir together flour, Cheddar, cottage cheese, butter, salt, nutmeg and spinach. Add beaten eggs and thoroughly combine. Pour mixture into prepared baking dish. Bake for 1 hour ...

A smooth spinach bake topped with a rich and cheesy mushroom-cheese sauce. A hot and hearty meal. Boil water and blanch the spinach. Once done, shift it to some cold icy water for a while. Do not ...

This tasty egg pot is rich in protein, helping you feel fuller for longer. Each pot provides 195 kcal, 18g protein, 12g carbohydrate (of which 1g sugars), 8g fat (of which 2g saturates), 2.5g ...

Stir the pesto into the eggs almost immediately, creating a ripple affect. Then add the spinach and allow to wilt into the egg as it is beginning to cook. Cook for five minutes over a gently heat.

The culinary world is no stranger to food trends, especially those sparked by TikTok. From whipped coffee to feta past ...

10-ounce package frozen chopped spinach, thawed and squeezed dry ... Transfer the skillet to the oven and bake until the egg ...

Beat the eggs, cottage cheese and feta cheese ... Spoon the spinach mixture into the pan. Fold the excess pastry in over the filling. Bake for 45 minutes or until set. Let the pie cool in the ...

Now that the holidays are here, and your house starts to feel more like a bed-and-breakfast, breakfast can quickly turn into a juggling act. Enter Cottage Cheese Egg Bake — a game-changing, make ...