A whole block of cream cheese. Full-fat is always welcome, but low-fat works too. • Sour Cream & Mayonnaise: After testing many different iterations of spinach artichoke dip, I feel strongly ...
Take fresh spinach and blanch in hot water then soak it in chilled water for 5-7 minutes ... Return the mix to the pan, add lime-juice and cubed artichoke hearts. Add burnt garlic for garnish. Serve ...
Mix the dip - in a large bowl, combine the mayonnaise, cheddar cheese, cream cheese, onion, bacon, dill weed, garlic powder, and spinach. Mix well until fully blended. Assemble and bake - place in ...
Make Melissa Martin's crab, spinach and artichoke dip, turnip gratin and fried oyster, radicchio and grapefruit salad for the holidays You can save this article by registering for free here.