This slow cooker spinach and artichoke dip is the ultimate party MVP. It’s so easy to make and absolutely packed with creamy, ...

Goat Cheese – 1 package of about 10 ounces. Spinach – I love using baby spinach that comes already triple washed, it saves so ...

Spinach artichoke dip typically combines sautéed spinach and artichoke hearts with a blend of cream cheese, mayonnaise and sour cream, creating the perfect velvety base. Grated Parmesan and ...

Take fresh spinach and blanch in hot water then soak it in chilled ... Return the mix to the pan, add lime-juice and cubed artichoke hearts. Add burnt garlic for garnish. Serve warm. Take polenta, ...

These recipes will change your view on spinach forever. We’ve got everything from vibrant soups to creamy chicken dishes, all ...

HAMPTON ROADS, Va. — Chef Matthew May from Matthew May’s Teaching Kitchen in Virginia Beach joins Coast Live to walk Chandler Nunnally through every step of his delicious (and simple!

In a large bowl, mix spinach, artichokes, Parmesan, Gruyère, cheddar, garlic, cream cheese, lemon zest (if using), red pepper flakes, and salt. In a small bowl, whisk egg and cream. On a lightly ...

One of our favorites is spinach and artichoke dip—it's an almost universal favorite, and tastes delicious with pita chips and pretzels. We use dry white wine, lemon zest and a dash of hot sauce ...