In developing this recipe, I wanted to pay homage to all the elements that make spinach artichoke dip so delicious while also being a darn good mac and cheese. I wanted the dish to be baked just ...
Take fresh spinach and blanch in hot water then soak it in chilled water for 5-7 minutes ... Return the mix to the pan, add lime-juice and cubed artichoke hearts. Add burnt garlic for garnish. Serve ...
Make Melissa Martin's crab, spinach and artichoke dip, turnip gratin and fried oyster, radicchio and grapefruit salad for the holidays You can save this article by registering for free here.