Put the garlic and onion in a flameproof roasting tin, drizzle with a little oil to prevent sticking and place the chicken on top. Roast for about 45 minutes. Check between the drumstick and the ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Parmesan-suffused chicken stock. The addition of fresh basil, al dente spaghetti or angel hair pasta, more Parmesan, and a soft-cooked egg makes for maximum comfort. Finally, a dollop of spicy ...

From the original breaded fillet to a cheesy southern spin, we tried all eight chicken sandwich options at Chick-fil-A to ...

Chick'n Lover is the brand-new fast food restaurant on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal ...

Anything with sesame is his all-time favorite food this week. Roasted chicken is the perfect fall food. Throw some root vegetables into the mix and you have a full Sunday (or Monday or Tuesday ...

Cooler temps call for apple cider doughnuts, satisfying soup and more.

Whether you make one from a whole roasted chicken or keep ... Enter horseradish -- the sharp, spicy, and surprising ingredient that gives a basic chicken salad a flavor facelift.

Heart over brains. That’s how Nick Kennedy describes the decision by the Defined Hospitality restaurant group to dive into ...

I used to think Trader Joe's was overrated. Now, I stop there weekly to pick up items like the brown-sugar oat-milk creamer ...

Snack on the incredibly light and crispy onion bhajis first, and sip on a tangy and lethal gunpowder margarita, before digging into your main: the tender roasted masala chicken or the unctuous lamb ...