Pot roast is one of those classic cold-weather dishes that never goes out of style, like beef stew or chicken noodle soup.

According to Southern Living, a home cook in Ripley, Mississippi, Robin Chapman, created the dish when she modified her ...

Most pot roast recipes ask you to deglaze the pot after searing the meat with either beef broth or red wine. In her recipe, ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...