I like this dish to be quite hot and spicy, so I use the whole chillies ... Next, add the minced pork. Turn the heat back up to high. Stir fry the pork, breaking it down into small pieces and ...

Preheat the oven to 200C/400F/Gas 6. To make the pork escalope, place 3 of the basil leaves on the flattened pork, place the brie on top of the leaves and cover with the other 3 leaves.