Manchurian: If you're craving a dish that's crunchy, fried and packs a punch then you've come to the right place. Medium sized cauliflower florets are nicely coated with a simple batter and then fried ...

Gobi Manchurian Recipe: This Indo-Chinese dish is the perfect balance of crispy, spicy and yummy. Deep-fried florets of cauliflower, along with onion and capsicum are tossed in a thick Manchurian ...

Chicken Manchurian is a popular Indo-Chinese recipe that has delicious lip smacking flavours. Chicken balls are traditionally ...

Manchurian is a deep-fried vegetable or chicken ball cooked in a zesty and spicy sauce. It is a must-have side dish if you are having noodles. A soothing bowl of hot and sour soup on a chilly ...

"It's an incredible medley of subtle spicy and sweet," Ms O'Neill says. She's not the only one - across the US, at plush parties and downtown restaurants, the cauliflower manchurian and its ...