This stew is spicy with a fair bit of tomato in it and ... When soft, remove from the oven and leave to cool. For the lamb stew, warm half the olive oil in a large flameproof casserole pan over ...

Traditionally a red-red stew is made with palm oil and tomatoes ... tender and the tomatoes have lost their sharp taste. For the spiced plantain, mix the dry spice mix with the onion, ginger ...

And more wonderful meals for the weekend: spicy sesame noodles with chicken and peanuts; waffles and pancakes with milky tea.

This recipe calls for more economical cuts, such as lamb shoulder and stewing meat, that are delicious when braised until ...

Often made with beef or lamb shanks and marrow bones, it’s easy to substitute cuts like beef stew meat, oxtail, short ribs, or brisket. At its core, nihari is not that different in concept from ...

It’s been a cold and wet few weeks in Houston, complete with snow and freezing temperatures — perfect for slow simmered and spicy meat ... this meat stew. You could use lamb, beef or a red ...