As with other kinds of baked goods, flour, butter and eggs are the foundation of gingerbread, Phipps says. Gingerbread’s sweetness (by way of molasses or brown sugar) is balanced by a blend of warm, ...
When it comes to the holidays nothing says winter like spicy sweet gingerbread cookie. Originating in 992 A.D. gingerbread a long history in the culinary world and has become synonymous with festive ...