Toss the sliced beef with the salad ingredients and check the seasoning. The flavor should be salty, sour, and spicy. Serve the salad with a wedge of raw white cabbage.

500g/1lb 2oz lean beef mince (5% fat): 500g/1lb 2oz lean beef mince (5% fat) 1 tbsp vegetable oil: 1 tbsp vegetable oil 1 onion, finely chopped: 1 onion, finely chopped 2 garlic cloves, finely ...

This salad does not disappoint. It’s fragrant, it’s crunchy, it’s spicy, it’s sweet and salty. The beef is incredibly tender and the sheer volume of herbs that you consume makes you feel saintly. The ...

While beef is traditional for stew ... consider serving pickled jalapeño slices on the side for an extra spicy kick. Green Salad: A simple green salad with a light vinaigrette dressing can ...

Fill the bao buns with the shredded beef, drizzle with a little of the cooking liquor and top with pickled carrot and radish. Serve with the cucumber salad, fresh coriander, peanuts and micro ...