Recipe," a spinoff of our James Beard Award-winning series, New York Times Cooking presents a quick and flavorful Thai basil ...

Starting with this larb-like spicy turkey stir-fry with crisp garlic and ginger, a five-star stunner from Melissa Clark.

It has so many wonderful iterations: There’s Korean beef stir fry, Japanese yaki udon, Filipino pancit, spicy Szechuan stir ... herbs and aromatics—basil, garlic, onion, chilis, and the ...

Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for ...

Add olive oil, tomato paste, basil, garlic ... This amazing quick stir-fry celery recipe is an absolute balance of salty, ...

Try it in this quick and easy stir-fry. Each serving provides 320kcal, 34g protein, 4g carbohydrate (of which 3.5g sugars), 18g fat (of which 3g saturates), 1g fibre and 1.9g salt. Wash the basil ...

Restaurateur and Eastern Michigan University graduate Haluthai Brzys talks about opening and running Ypsilanti restaurant ...

basil or tulsi leaves, remaining chilli powder and salt. 4. Cover marinated chicken with spicy all purpose flour mix and then with bread crumbs. 5. Heat oil in a thick bottom kadai and deep fry the ...