Strain the chicken stock and discard the carcass, season to taste with salt and pepper. Cover the rice with 500ml/18fl oz stock (from the chicken carcass) and add the cinnamon stick, bay leaf and ...

Return chicken to wok with pak choy, onions and soy sauce. Stir-fry until hot. Remove from heat. Garnish fried rice with extra sliced onion. The post Spicy Cantonese Chicken Fried Rice appeared ...

When it comes to the vibrant and flavorful cuisine of Indonesia, Rica Rica Chicken stands out as a fiery and aromatic d ...

It makes for a fantastic lunch, especially when topped with a fried egg and served over rice. This tastes best when made with minced chicken leg ... Stir in the holy basil leaves, then turn ...