This tastes best when made with minced chicken leg, because the meat is more ... Stir in the holy basil leaves, then turn off the flame under the wok. Heat the remaining oil in a small skillet ...

Recipe," a spinoff of our James Beard Award-winning series, New York Times Cooking presents a quick and flavorful Thai basil ...

In a small bowl, stir together the lime juice, fish sauce, Thai chile, brown sugar and minced ... Serve Thai basil chicken over white jasmine rice, with a side of the tangy, spicy fish sauce ...