Fresh and fragrant basil leaves are the highlight of this Thai dish. Chicken chunks tossed in Oriental flavours of oyster sauce, fish sauce, soy sauce and garlic. Add the yellow and rec bell peppers ...

The end result is a simple, spicy dish with no blood necessary. We call it Hunan Chicken Green Bean Stir Fry and it tastes ...

3. Mix all purpose flour, green chillies, white pepper, oregano, garlic, ginger, basil or tulsi leaves, remaining chilli powder and salt. 4. Cover marinated chicken with spicy all purpose flour mix ...

Spoon the rice or quinoa onto each serving plate. Spoon the stir fry between them and rip up the basil leaves to scatter over. Serve the chicken stir-fry immediately.

It makes for a fantastic lunch, especially when topped with a fried egg and served over rice. This tastes best when made with minced chicken leg ... Stir in the holy basil leaves, then turn ...