In a coffee or spice grinder, grind together the cumin ... Heat the oil in a skillet that will hold the fish on one layer. Fry the remaining 4 cloves of garlic for about 30 seconds or until ...
4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...
Mix spices and starch. Coat the fish slivers with the mixture, spread the slivers and rub them with sesame seed oil, then stir them in the frying pot.” This is the same dish we eat today.
Heat the oil in a large non-stick frying pan and fry the fish over a high heat ... Make sure you cook with the extractor on full-speed as the spices could make you sneeze! Sprinkle over the ...