Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...
Put the fish on a baking sheet and spread the breadcrumb mixture over the fish. Bake in the oven for 10-15 ... few minutes until just cooked. Take the cod out of the oven and serve with the ...
Rinse the fish with the lime juice and water and pat dry. In a coffee or spice grinder, grind together the cumin, peppercorns and oregano. Crush 2 cloves of the garlic, add the ground spices and ...
What's the deal with these whole dried leaves you have to fish ... sauces or baked goods where you don't want added liquid or fibrous bits. Like cinnamon, ground ginger is a warming spice often ...