Heat the oven to 200C/180C Fan/Gas 6. Mix together the herbs (if using), garlic and oil. Stir in the breadcrumbs and season with salt and pepper. Put the fish on a baking sheet and spread the ...

Once baked, the sauce creates a palatable brown crust, lending each bite aromatic spice. Paired with a raita-style cucumber salad and basmati rice, it's a blast of Indian flavors that come together ...

This Baked Cod recipe is packed with flavor and has a spicy heat from Cajun seasoning! Using only a few simple ingredients, ...

This is ideal for smooth sauces or baked goods where you don't want added liquid or fibrous bits. Like cinnamon, ground ginger is a warming spice often used in sweet recipes but can also add a ...

Mix all of the marinade ingredients together and place in a non-metallic bowl. For the black cod, add the fish to the marinade, cover with cling film and place in the fridge preferably overnight ...

I have used blue cod in this recipe because it is quite a meaty, firm-fleshed fish which embraces the textures and flavours of the kamokamo and parsley pesto.

Bobby Flay has built a career on robust dishes that excite the palette. However, this one particular fish doesn't exactly ...

Although spices and herbs have been used since ancient times, they are playing a new and important role in modern food preparation. They not only add unique flavors to our food, but contribute color ...

Ina Garten's love of wine is well-known, but she doesn't just enjoy it as a beverage. Here are the celebrity chef's favorite ...

Cinnamon, ginger, nutmeg and cloves (and/or allspice). Those are the classic ingredients for pumpkin spice, the seasonal flavor that floods the U.S. every fall—and often starting in late summer.