Stir in the garlic, chilli, spices and oregano, then return the pork to the saucepan and stir until well coated. Pour in the stock and gently simmer, covered, for 20 to 30 minutes, or until the pork ...
(You might want to place an oven tray beneath the skewers to catch the fat.) Meanwhile, to make the spicy chilli corn, cut each sweetcorn into three pieces and boil in plenty of water for 8–9 ...
spices, oregano, vinegar, sugar, tomatoes and seasoning. Bring to a simmer, cover tightly and cook for 10–15 minutes. Pour boiling water over the raisins, then drain. Add the raisins, parsley and ...
These cheesy, salty, spicy corn on the cobs make the perfect barbecue side dish. Inspired by Mexican elote, load everything you like on this smoky barbecued sweetcorn. It might go all over the ...
When the onions are slightly turning golden add the turmeric, Madras curry powder, chilli powder. 3. Continue to fry the onions etc with the spices until they blend and turn soft. 4. Add the corned ...
They were all pretty tasty and I found a new favorite, all thanks to one spicy ingredient that I'd never tried before. Fieri's chili-lime corn recipe has very few ingredients Fieri keeps the ...