Add the peas, ham and chicken to the wok and warm through. Put the fried rice in a bowl and serve. This recipe is great for using up leftover ingredients and can be adapted to suit what you have ...

Add the rice, stir well and reduce the heat ... or sauté pan – it needs to be large enough to combine all the ingredients at the end. Place over a medium heat. Add the beaten eggs and cook ...

There's just something special about getting your Asian ... can choose when it comes to adding sweeteners to your fried rice. The secret ingredient for better-fried rice is the most simple ...

This secret ingredient is apt to upgrade your ... protein to those who enjoy it -- and elevate boring fried rice into ...

About Vegetable Fried Rice Recipe | Rice Recipe: A great way to use some leftover steamed rice! Easy, quick and delicious fried rice recipe that kids and adults would love alike. Nutritious veggies ...

4. Add the grated carrot and courgette and toss for a couple of minutes. Add the cooked rice and break down the rice with a wooden spoon, then pour in the soy sauce. 5. Add the egg and salmon or ...

This recipe is spiced with various masalas and sauces that add extra zing. First, take boiled rice. Next, cut the paneer in small cubes, toss it in corn flour and fry them until crispy. Once done, ...

Don’t use too many ingredients. Rice should be the main focus. Don’t use too many wet ingredients. Good fried rice should be moist, but not wet - it’s not a risotto. If you do add a ...

“Fried” rice might sound unhealthy — this recipe is anything but that. It’ll have all the flavors of traditional fried rice without the empty calories. Most recipes call for white ...

With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation. This Cajun shrimp fried rice is a ...

Prepare all the ingredients before you turn on the wok for this fried rice because once that wok is hot, it’s all about speed. You don’t want to pause in the middle of cooking to cut Chinese ...