And, while those restaurant deviled eggs were all special, there's no reason why deviled eggs can't be great when they're made at home too. Fun Fact: It's believed that deviled eggs got their name ...

Alex Guarnaschelli's deviled-egg recipe called for basic ingredients. Guarnaschelli's recipe is similar to the classic eggs I grew up eating. I had most of the ingredients needed in my kitchen ...

This meaty delight can bring plenty of delicious smoky flavor and a satisfying crunch to the filling, making your deviled ...

You might think that deviled eggs are outdated, but it's super easy to upgrade these classic hors d'oeuvres. Traditionally, the filling is made from the hard-boiled ...

Elizabeth Karmel cooks and writes about food drink and travel. It’s Memorial Day weekend and that means that Deviled Egg season is here. The hardest thing about making deviled eggs is peeling ...

Deviled eggs are, for many, sacrosanct: a dish far too important, and perfect, to interfere with. Any novel additions or subtractions (think avocado mixed into the filling) are seen as unnecessary ...

If you're a fan of deviled eggs, then you just have to try egg flights. Trust us and get very creative with your next plate ...

Trader Joe's Aioli Garlic Mustard is all you need to spice up deviled egg filling. And the product has plenty of other uses ...

These five classic snacks range from protein-packed deviled eggs to easier-to-hold-than-pizza calzones, a highly controversial dip, a throwback nacho board (remember the board craze?), and the ...