I originally discovered this fantastic spatchcock chicken recipe on Insanely Good Recipes ... to produce evenly roasted chicken in much less time. The term “spatchcock” itself is believed ...

Whether you're smoking, grilling, broiling, or baking, spatchcocking a chicken will lead a crispier and more evenly cooked chicken with a faster cooking time than traditional roasting. Read the ...

This cuts cooking time by 15-30 minutes ... I like to do a similar thing with spatchcocked chicken, putting a halved garlic bulb and thickly sliced onions in the base of the pan with a drizzle ...

Begin by spatchcocking your chicken. You can ask a butcher to ... in this marinade for about an hour if you have the time, but you can cook it straight away if you need dinner in a hurry.

Spatchcock the chicken: Place chicken, breast-side down, on a cutting board. Use kitchen sheers to cut just to one side of spine from tail to top of chicken, keeping tail whole on one side of cut.

If you’ve never spatchcocked a chicken before, allow me to explain ... which reduces the cooking time.

A tasty, simple and fast way to cook a whole chicken on ... or oven to 180C/350F/Gas 4. For the spatchcock chicken, slash each chicken leg two or three times with a sharp knife.