I originally discovered this fantastic spatchcock chicken recipe on Insanely Good Recipes ... to produce evenly roasted chicken in much less time. The term “spatchcock” itself is believed ...

This cuts cooking time by 15-30 minutes ... I like to do a similar thing with spatchcocked chicken, putting a halved garlic bulb and thickly sliced onions in the base of the pan with a drizzle ...

Whether you're smoking, grilling, broiling, or baking, spatchcocking a chicken will lead a crispier and more evenly cooked chicken with a faster cooking time than traditional roasting. Read the ...

If you’ve never spatchcocked a chicken before, allow me to explain ... which reduces the cooking time.

Spatchcock the chicken: Place chicken, breast-side down, on a cutting board. Use kitchen sheers to cut just to one side of spine from tail to top of chicken, keeping tail whole on one side of cut.

Spatchcocked chicken takes far less cooking time than a regular roast, so this honey mustard chicken can be ready in no time. Preheat the oven to 240C/450F/Gas 8 (220C fan). Place the chicken ...

Begin by spatchcocking your chicken. You can ask a butcher to ... in this marinade for about an hour if you have the time, but you can cook it straight away if you need dinner in a hurry.

Turn over and press down on the breastbone to flatten the bird; it is now a spatchcock ... finish cooking. To serve, spoon the vegetables on to a hot platter and joint or carve the chicken before ...

To spatchcock the chicken, place it breast-side down, with the legs towards you. Using sturdy scissors cut along either side of the backbone to remove it, cutting through the rib bones as you go.