This recipe was generously provided by McKeown ... pitcher to showcase the vibrant colors of the fruits and the sparkling cider. Use clear glasses to continue the visual appeal.
Cider in bottles tends to be of higher quality than that sold in cans, and is more suitable for cooking. Cider can be used in cooking and is particularly good with pork, sausages, and poultry. It ...
Make a big batch to store in your refrigerator for your next holiday party, then top it with sparkling cider when you're ready to serve it. Sign us up for any drink that comes with whipped cream ...
Pour the cider into a saucepan and add all the other ingredients, except the rum. With the lid on, cook on a low heat for 30 minutes at a bare simmer. Do not allow it to boil. Take off the heat ...