This speedy Spanish-style stew is a great one-pot solution for midweek meals. Rich with smokey, spicy flavours, this stew ...

Before seeing how it's made, how do locals like to eat their chorizo? Let's go and find out. Vox Pops: With bread, with rolls, with a good wine. It gives meals more flavor. I like the spicy one a lot.

“Since Spanish chorizo doesn’t require cooking, it can be cut and enjoyed immediately,” says Fernández. “Add a fresh loaf of bread, a wedge of Manchego cheese, and a glass of wine—you ...

Add the chorizo, 50g/1¾oz of the cheese and the chives ... Brush lightly with the egg glaze (you need a very light touch if the bread dough is at all puffy and springy), then sprinkle over ...