This speedy Spanish-style stew is a great one-pot solution for midweek meals. Rich with smokey, spicy flavours, this stew ...

Before seeing how it's made, how do locals like to eat their chorizo? Let's go and find out. Vox Pops: With bread, with rolls, with a good wine. It gives meals more flavor. I like the spicy one a lot.

“Since Spanish chorizo doesn’t require cooking, it can be cut and enjoyed immediately,” says Fernández. “Add a fresh loaf of bread, a wedge of Manchego cheese, and a glass of wine—you ...

The seasoned pork sausage chorizo is a staple of many Spanish and Latin American cuisines. It's often included in dishes like hearty chili con carne and can also be utilized as a flavorful booster ...

Add the chorizo, 50g/1¾oz of the cheese and the chives ... Brush lightly with the egg glaze (you need a very light touch if the bread dough is at all puffy and springy), then sprinkle over ...

Soaking the fillets in milk takes care of the oiliness, while Spanish chorizo and roasted red peppers stand up to the bold flavor. Smaller blues are best for pan frying. Look for the freshest ...