To make the chicken supreme, preheat the oven to 240C/220C Fan/Gas 9. Mix the fennel seeds, cumin, paprika and oregano in a small bowl and season with salt and pepper. Coat the chicken supreme ...
Add the onions and fry for a further minute, then add the chicken and garlic and cook for 5 minutes. Add the pepper and basmati rice and stir well to combine. Pour in the chicken stock and stir ...
Spicy, speedy and simple, this Spanish tray bake is our kind of cooking ... How MPs just ‘accidentally’ changed the way the UK will vote Are Weetabix actually healthy? What science tells ...