Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and ...

But exactly what is chorizo? It's a spicy pork sausage used to impart a slightly smoky, complex flavor to all kinds of dishes, from traditional Spanish paella to brothy steamed mussels.

Sein ADI–Wert beträgt 0-4 mg/kg. Cochenillerot wird für spanische Chorizo-Wurst, Lachsersatz, Getränke, Brausen, Süßwaren, Fruchtgelees, in Konfitüren und Marmeladen (bis max. 100 mg/kg), in ...