Broccoli with Lemon Rigatoni. One more dish of pasta for your repertoire. I love this recipe. As you know, I love lemon and ...

Remove from heat; stir in pine nuts and lemon zest and juice. Season with salt. Meanwhile, cook spaghetti in a pot of boiling salted water until al dente, according to package instructions.

Slice spaghetti squash in half ... Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food processor or blender. (Alternatively, mash in a bowl with ...

Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti. Drizzle over the icing ...

Cover; cook on low heat 5 min. or until chicken is done. Stir in pasta, lemon juice and parsley; cook; uncovered, 1 min. or until heated through, stirring frequently. Stir in cheese. Kraft ...

Taste and add lemon juice and red chilli to your liking. Add the drained pasta to the sauce along with the parsley and three-quarters of the hard Italian cheese. Taste again and add more chilli ...

Add the pasta to the sauce with some of the water. Season with salt and black pepper, then add the lemon juice, zest, parsley and chilli. Grate over the parmesan to serve.