Julia Frey, recipe developer and founder of Vikalinka, has shared she has an incredibly tasty and creamy pasta dish that only takes 15 minutes to cook from scratch. She said: “Anyone looking for ...
Just before the pasta is ready, pour the double cream into a small saucepan, add the garlic and bring to a very gentle simmer, stirring constantly. Add around 100ml/3½fl oz of the pasta cooking ...
The pasta is enriched with protein from lentils and cashews blended into a creamy sauce. With the addition of onion, celery, bell peppers, and tomatoes, you’ll also benefit from essential ...
Mary Berry’s mushroom and broccoli pasta is made with a rich, creamy and cheesy sauce that is very easy to make yourself. In her cookbook ‘Mary’s Foolproof Dinners’, she said ...
Slice spaghetti squash in half, scrape out seeds and sprinkle with salt and pepper. Microwave 8 to 12 min, stirring and rotating at the 5 minute mark. Scrape the “noodles” out of the skin with ...