Preheat oven to 375 Place squash in a casserole that has been sprayed with a nonstick cooking spray Combine tomato sauce oregano and garlic powder and pour evenly over squash Sprinkle with parmesan ...
This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.
This squash gets its name because once it's cooked, you scoop out the flesh and it separates into spaghetti-like strands. You can use it as a substitute for pasta if you like, tossing it with ...
Put the butternut squash in a small roasting tin ... After 15 minutes, bring a large saucepan of salted water to the boil, and cook the penne according to the packet instructions.