Soybean sprouts and mung bean sprouts are two of the most commonly used sprouts in Asian cuisine. They are both nutritious, low in calories, and easy to prepare. However, they have some differences in ...

I mean seeds or beans like mung beans, broccoli seeds, radish seeds and alfalfa seeds that have been soaked and kept moist ...

“Whatever is dead at this point is going to be dead,” says Bauer, holding a small soybean sprout that is turning black. “You can see that this bean plant did get killed below the growing ...