Japan’s central region, well known for its fermented products, is drawing in visitors to tour its traditional soy sauce and ...

Miso paste is a delicious ingredient that can be used in a variety of dishes. Find out how long it keeps and how you can ...

There's shiro (white), aka (red), awase (mixed), hatcho (soybean only), mugi (barley), and more — each one offering a ...

Miso soup is usually served with rice. Miso is a thick, Japanese fermented soybean paste. It has a predominantly salty and ...