Souvlaki and kebabs both feature chunks of marinated meat that have been cooked on skewers. They each have a delicious smell that fills the air when they're grilled, and they can both be found ...

Nearly every cuisine in the world has its own version of this iconic food, from giant doner kebabs to the iconic Greek ...

In Greece, skewers of garlicky grilled meat called souvlaki are sold on street corners, in restaurants and at the beach.

Gyro Concept, offering authentic Greek cuisine, is expected to open its second Lehigh Valley location in late December at ...

Souvlaki also comes with a variety of accompaniments. In Athens, for instance, souvlaki is often served with tomatoes, onions, and a generous helping of tzatziki. Meanwhile, in Cyprus, the meat is ...

We love how easy this lamb souvlaki is. Prepare the tzatziki and marinade the lamb at home, then barbecue at the beach. You can easily make this dairy free by using coconut yoghurt.

About Galouti Kebab Recipe | Kebab Recipes: Galouti Kebab are non-vegetarian kebabs that were invented in the city of Nawabs, Lucknow by the Khansamas of Nawab Asad-ud-Daula for his love for different ...

Chef Fimy Ishkhanian has taken Northern Liberties by storm with Apricot Stone, a laid-back BYOB restaurant offering a fusion ...

Every day, as noon arrives — sometimes in a blistering swell of heat or, if it pleases the heavens, on a welcome refreshing ...

Oct. 17 (UPI) --A festival in Cyprus took aim at a Guinness World Record by serving up a sheftalia -- a traditional sausage kebab -- measuring 246 feet long. The St. Lazarus and his Little Friend ...