R ich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, ...

This bold-flavored Cajun Shrimp and Grits is a southern classic, boasting a creamy, cheesy base with spicy pan-fried shrimp ...

The recipe as I understand it ... My technique of poaching the shrimp in the hot grits came from long-time Charleston resident and Southern cooking expert, Natalie Dupree. I understood from ...

To prepare the Spicy Shrimp ... stone-ground grits, be sure to follow the package directions as they may call for a different amount of water and a longer cooking time. Recipe courtesy of Sunday ...

We tapped a Southern superstar chef Carla Hall ... try Carla's flavorful recipe for Shrimp and Grits with Fresh Fennel and Lemon. “The aromatic scent of fennel pairs beautifully with the ...

Add the shrimp and sauté for about 3 minutes. Deglaze the pan with the chicken stock. Add the herbs and simmer for about 3 minutes. Add salt and pepper to taste. Serve by ladling grits into a ...

Grits are a classic Southern dish, perfect as a side for ... she has a tip for upgrading her already delicious shrimp and grits recipe. A simple ingredient switch is all that is required; simply ...

Guy Fieri isn't big on breakfast, but there's one Southern staple that ... I decided to try Fieri's recipe for roasted garlic, jalapeño, and cheese baked grits to see if I should add it to ...