In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.
No, it’s not a play on gumbo or a cowboy ... which combines Southern-style pickled shrimp with all the best elements of a pasta salad. Southern Shrimp Pasta Salad Recipe This brilliant recipe ...
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