Creamy soft grits with a medley of soft vegetables over it. Tender shrimp with a perfect sauce to go along. Here is my ...

This recipe combines creamy, cheesy grits with tender shrimp, crispy bacon, and a medley of flavorful toppings. It’s a meal ...

To prepare the Spicy Shrimp ... stone-ground grits, be sure to follow the package directions as they may call for a different amount of water and a longer cooking time. Recipe courtesy of Sunday ...

The recipe as I understand it ... My technique of poaching the shrimp in the hot grits came from long-time Charleston resident and Southern cooking expert, Natalie Dupree. I understood from ...

Here are seven recipes from the past decade that demonstrate Dupree's way of Southern cooking ... omit the greens until reheating. Note: Grits cook in different amounts of time.

Grits are a classic Southern dish, perfect as a side for ... she has a tip for upgrading her already delicious shrimp and grits recipe. A simple ingredient switch is all that is required; simply ...

1. Add water and half and half to a pot. 2. Bring to a simmer. 3. Slowly add in the grits while whisking steadily. 4. Reduce heat to low and cook for 20 minutes, whisking frequently or until grits ...