From soaking dry red chillies to pairing it with dos, check out the delicious south indian onion chutney recipe to pair with ...

Chutneys can turn the most boring food into something tasty. And India is a land known for its interesting chutneys. Here are ...

To begin, heat a tablespoon of oil in a pan. Add 2-3 dried red chillies and fry them until they darken slightly, but be careful not to burn them. In the same pan, add a teaspoon of mustard seeds ...

Coconut chutney is a cooling condiment that's served alongside most South Indian meals, and considered essential for eating ...

Coconut chutney is the most common chutney found in the South Indian cuisine. It goes particularly with Idli, Dosa and Vada. There are many variations of coconut chutney made from Urad Dal or Moong ...

In the email, the aspirant was humorously referred to as a popular South Indian food item, and it certainly gave the internet ...

Poha is stir-fried with veggies, turmeric, and peanuts. Best served warm with curd as a light dish. Nutritious vermicelli ...

Stuffed paranthas, like aloo or paneer, or even kerala parotta get a delightful twist when paired with mildly tangy coconut ...

Meanwhile, the Internet reacted to the GATE admit card, referring to candidates as ‘Idli Chutney and no Shambar.’ “IIT ...