Poriyal Poriyal refers to a South Indian stir-fry dish made with assorted vegetables such as beans, cabbage, carrots, or ...

A soothing vegetable curry from all the way from Kerala. Made with Southern flavours of raw bananas ... Garnish with curry leaves and enjoy the authentic South Indian dish.

Good curry depends on a good curry paste. Making your own from scratch will bring out the full fragrance of the spices and make your curry sing. First make the masala paste. Grind all the ...

About South Indian Fish Curry In White Gravy Recipe: A flavourful, fiery south-style fish curry in a comforting coconut milk gravy! You can pair this fish curry with steamed rice for a wholesome meal.

The winter season is when the tongue desires to savor more and more. Indian delicacies come to the rescue, with the spice, ...

From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all ... and vegetable oil. Curries from South East Asia require different seasoning from Indian curries. Thai curry ...

Indian chiles are ... until deeply browned on all sides, 5 to 6 minutes. Transfer beef to a plate, reserving oil and drippings in Dutch oven. Stir onion and curry leaves into drippings in Dutch ...

Next add the onions, cook for 6 minutes, and then add the ginger, garlic, and curry leaves. Cook for a further 2 minutes or until it is all golden brown. 2. Meanwhile, in a bowl mix all the ...