When it comes to Southern cooking, few dishes capture the heart and soul of the South like Shrimp and Grits. This icon ...

South Carolina visitors have certain expectations ... least according to historic publications. The odd pairing of shrimp and grits first appeared in the “Charleston Receipts” cookbook in ...

My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina ... and Grits’ is ubiquitous in the South and beyond, but most of the ...

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Shrimp and grits." Grits are simply coarse ground corn ... to cast shrimping nets on the sea islands of Charleston in South ...

CHARLESTON, S.C. (WCBD) – South Carolina shrimpers are celebrating the U.S. International Trade Commission’s recent decision to crack down on frozen shrimp imports from four countries.

There are more than 500 dishes to choose from, including prime rib, chilled king crab legs and roasted South Carolina shrimp and grits, or oak-grilled lamb chops, hand-made dim sum and baked-to ...

Or, take advantage of the area’s love of fresh oysters, crab legs, and shrimp and ... Pawleys Island in South Carolina. Seafood reigns supreme, by default, as well as grits and rice, which ...