Artisan bread, similar to sourdough bread, is baked in a Dutch oven. Once your bread has risen, place your Dutch oven, with the cover intact, in your oven once it has reached 450 degrees.

Birote (pronounced bee-row-teh) is a crunchy, darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes ...

Mix together the flour, sourdough starter and 250ml/9fl oz water ... of a rise in the dough as you would with a normal, yeasted bread and it will take a lot longer. Turn out the dough onto a ...

Put a tray half filled with water on the bottom oven shelf and preheat the oven to 220C/425F/Gas 7. Gently tip the risen dough onto a lined baking tray. Bake the loaf for 30 minutes at this heat ...

Hot honey and sourdough were made for each other ... Remove the Dutch oven from the oven, place the bread inside, and cover ...