This post may contain affiliate or sponsored content. Measure all of your ingredients water, salt, sourdough starter, and rye ...

The leaven is made up of leftover sourdough starter, so there is no need to make leaven. There is no need to stretch and fold the dough, because rye flour lacks gluten to develop, and the ...

A sourdough starter is a big commitment. It's basically an adult Tamagotchi toy that will inevitably consume more of your time and attention than you ever imagined. The commitment is more than ...

The starter could not be more basic: flour, water and a pinch of salt. Unlike other bread recipes, it is a live, fermented ...

Beginners and bread-making amateurs alike learned about the process of making sourdough bread, from how to create a "starter" to shaping loaves, during a Sourdough 101 class at the Rockwell Brewery ...

Sourdough starter, an alchemy of flour, water and the terroir of your ... add any other grain that inspires - wholemeal, rye, - when feeding. Plan a week for the fermentation to happen.

The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus bacteria that feeds on flour and water. A sought-after starter may be passed ...

“It kind of reminded me of working with rye. It was familiar but also ... anywhere you are in the world — just ferment flour.” Sourdough starter adds to the conversation: “What is a ...