Sourdough starter, an alchemy of flour ... On day 1, put flour and water into a 2-litre storage container (a large glass jar works well). Stir together - this is your starter.
[Justin Lam] has gone digital with this image processing sourdough starter monitor. Sourdough breads are leavened not by the addition of brewers yeast (Saccharomyces cerevisiae), but by the ...