Goldie, so-called because it keeps your sourdough starter in the Goldilocks zone of between 24-28ºC, is designed to keep your ...

Panera Bread fanatics share an affinity for the chain's sourdough and it's no wonder why. It has a story of its own that goes ...

Sourdough starter, an alchemy of flour ... Place the cover on top but do not seal. Set aside for 24 hours, out of the sun and off any cool surface. If your benchtop is cold, place the container ...

Until the start of the coronavirus pandemic, which helped bring home baking to new areas of the country, sourdough bread was ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

[Justin Lam] has gone digital with this image processing sourdough starter monitor. Sourdough breads are leavened not by the addition of brewers yeast (Saccharomyces cerevisiae), but by the ...