I have written a few recipes for chowder in my time and as I ... Set a colander over a large bowl and drain the clams, reserving the cooking liquor. When the clams are cool enough to handle ...
To learn how to use this starter see our easy recipe for sourdough bread. On day one, heat the milk in a saucepan over a gentle heat. Place the yoghurt into a bowl and stir in the warmed milk.
Add the oven-roasted tomatoes and stock to the pot and bring to a boil. When soup comes to a full boil, toss in the fresh basil leaves and wilt over medium heat and simmer for about 8 minutes.