There are essentially ten stages to making sourdough bread – and it takes between 30 to 35 hours from feeding your starter to getting your loaf out of the oven – but one of the most important ...
But in sourdough, it’s wild yeasts found in flour that do the work, as opposed to the instant stuff you’d find in a normal white loaf. You may not realise it, but there’s a whole host of ...
How do you make a sourdough starter, and what’s the best recipe for a sourdough loaf? Get baking during lockdown with this ultimate guide and recipe for the perfect sourdough loaf. During ...
Mix together the flour, sourdough starter and 250ml/9fl oz water ... Flour generously, and place each loaf seam-side up in a bowl, lined with a couche cloth or a heavily-floured teatowel ...
This baked brie in a sourdough loaf has a wonderful rustic feel. Remember, when you scoop out the inside of the bread, don’t discard it. Break it into pieces and bake alongside the loaf to use ...